Embassy Suites Hotels

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Restaurant Server - Full Service Hotel Restaurant & Room Service

at Embassy Suites Hotels

Pay: up to $12.50/hour
Posted: 10/6/2019
Job Status: Part Time
Job Reference #: 959837
Keywords: hotel, room service

Job Description

  • 20-Sep-2019 to 30-Oct-2019 (PST)
  • Food & Beverage
  • Hillsboro, OR, USA
  • 12.50
  • Hourly
  • Part Time

Embassy Suites is a Hilton branded full service hotel located in the heart of Tanasbourne in Hillsboro, located right off Highway 26 near the Streets of Tanasbourne shopping center. We feature a casual dining restaurant, full bar and in-suite room service dining to 165 suites. Hilton was recently voted #1 best company to work for by Fortune! We offer discounted hotel stays worldwide for all team members, discounted shift meals, family restaurant discount, 401k with company match after 1 year, staff service incentives, provided uniform, fun work atmosphere, and so much more. 

Flexible hours & shifts available, PM only. Part time availability, 1-2 days weekly, plus on-call opportunities, more/less depending on hotel occupancy. Weekends, holidays availability a must!

Responsible for the service of food. Maintain a good working relation with guests and staff. Accurately handle food in accordance with company procedures, and sanitary guidelines. Will possess a Food Handlers Permit and OLCC card issued by the state of Oregon. Comply with all government regulatory procedures regarding food service.

Reports to: F&B Supervisor
Interfaces with: Guests and associates

Primary Job Duties:

Greet guests, suggestive sell the menu and receive food and beverage orders, serve food and beverage with excellence. Be sure every detail of service is extraordinary, from the moment the guest arrives, to their departure. Excellent cash handling skills required. Table service of 66 seat restaurant solo most nights. Service of room service for 165 suite hotel, taking orders via phone, delivering, and tray retrieval.  Will be responsible for your own cash bank. Perform any other reasonable task as assigned by the supervisor.

Job Qualifications:

Ability to read, write and follow instructions. Be passionate about serving guests with excellence. Possess good health and physical stamina. Pushing, pulling, bending, stooping, upward reaching. Prolonged periods of standing and walking. Able to lift a minimum of 25 lbs. OLCC card and OR Food Handlers card required. Minimum 1 year table service experience. Willing to train for the right candidate. Minimum wage plus tips.

Primarily an on-call position at this time,  1 steady shift per week, plus on-call opportunities depending on hotel occupancy. Due to the inconsistent nature of this schedule, open availability is a must.